Château d’Isenbourg hotel in Rouffach

Château d’Isenbourg stands above the old town of Rouffach, amid the vineyards of Alsace and about 15 kilometres from Colmar. Its elevated position connects the property closely with the surrounding wine country, while Rouffach itself provides the immediate historic setting.
Setting and history
The château combines architectural elements from different periods. It opened as a hotel in July 1974 after the building had stood unoccupied for several decades. Two vaulted cellars, dating respectively from the 12th and 15th centuries, are the clearest surviving features identified in the directory entry account of its past.
The grounds look towards the gardens, parkland, vineyards and the Alsace plain. Which outlook a guest has depends on the room category rather than applying to every room.
Rooms and dining rooms
The directory entry describes 41 rooms furnished in an elegant style and equipped for a modern hotel stay. Their varying views take in the garden, park, vines or plain.
Les Tommeries restaurant occupies two contrasting rooms. One has broad glazed openings with a panoramic outlook over the vines of Clos d’Isenbourg. The vaulted Salle Dagobert is decorated in a Louis XIII style. Together, these spaces place the hotel’s dining area within both the landscape and the château’s historic interior.
Pools, spa and events
The facilities recorded in the property description include a heated outdoor pool facing the forest and a spa area with an indoor pool, sauna, hammam, whirlpool and treatment cabins for face and body care. These details describe the property in the directory entry; specific treatments and access arrangements should be confirmed when planning a stay.
Four equipped reception rooms are also listed, with a stated maximum capacity of 200 people. Capacity will depend on the room layout and event requirements.
Practical context
The recorded address is Rue de Pfaffenheim, 68250 Rouffach. Travellers arranging accommodation, spa use or an event should check current services and conditions directly with the hotel, as operational details can change.